Not all pizzas are created equal. The art of the pizza pie is an Italian tradition. We are bringing this Old World European style pizza found in Boston's North End to the North Shore.
It's Ciprian's mission to pour his love of pizza into every pie he designs. From the basic traditional ingredients to ethnic blends to custom made requests. This is the freshest pizza you can buy because we use only the freshest, premium ingredients available.
Co-Owner Ciprian Samson grew up in a small town in Romania where he learned to create tasty dishes using basic, natural ingredients.
He brought his love for pizza pie with him when he immigrated to the United States in 2009, and decided to open Rasta Pasta Pizzeria on Boston's North Shore with the help of mentor and business partner Dana McIntyre and his children Dana E. and Dante.
507 Rantoul St. Beverly MA 01915
Copyright © Rasta Pasta Pizzeria
978 922 2828